Recipe: Yummy Dahi Bhalla

Dahi Bhalla.

You can cook Dahi Bhalla using 7 ingredients and 22 steps. Here is how you cook it.

Ingredients of Dahi Bhalla

1. It's 2/3 Cup of Urad Dhuli Daal.
2. Prepare 1/3 Cup of Moong Dhuli Daal.
3. You need 2 Cup of Dahi.
4. You need 1 inch of Ginger.
5. Prepare 1 of Green Chilli.
6. Prepare 1 Pinch of Hing.
7. Prepare 1 Tea Spoon of Salt.

Dahi Bhalla instructions

1. Wash Urad & Moong Dhuli Daal properly till water becomes transparent & then soak both of them in water for 4-5 hours or overnight..
2. Chop Ginger & Green Chillies very finely..
3. After 4-5 hours, drain out the water from daal & then first grind Urad Dhuli daal finely into paste in a mixer grinder but don’t add a single drop & don’t grind it too finely..
4. Then add Moong Dhuli daal in it & grind it finely into paste in a mixer grinder..
5. Now take a bowl, add finely grinded daal in it with 2 Cups Dahi & them mix them with a kadchi..
6. Now start stirring the batter for 10 minutes with only in one direction with the help of hand not any whisk, kadchi..
7. Doing this process will help air trapping in the batter & bhalle will become more spongy..
8. Then add chopped Ginger & Green Chillies in it & mix them properly..
9. After 10 minutes, turn the bowl upside down & of the batter is not flowing down, batter is perfect..
10. Now you will need a another person, because one will drop batter in the oil & other will fry bhalle..
11. Remember, to make bhalle more crispy, you will have to fry them twice, first on medium flame till they are set & second time on high flame till they are golden brown in colour..
12. Now take a kadhai, add oil in it & keep the gas on medium flame..
13. When oil gets heated up, other person will drop batter drop by drop & other will start immediately throwing oil on top of them which will help them swell & float on top of oil..
14. After some time, when they start changing colour, immediately turn off the gas & take them out in a plate & let them cool down..
15. Meanwhile, take a Big pot, add 1 Litre water in it, 500ml warm water & 500ml room temperature water with 1 Pinch Hing & 1 Tea Spoon Salt..
16. When they cool down properly, again turn on the gas & this time keep it on high flame..
17. Now fry them till they are golden brown in colour..
18. After 2-3 minutes, when they become golden brown in colour, take them out & immediately drop them in salt & Hing water..
19. Now soak them in water for 30 minutes..
20. After 30 minutes, squeeze some water from bhalle..
21. Then take a plate, add bhalle in it with dahi, imli chutney, Hari chutney & some masala..
22. Your Dahi Bhalla is ready to be served. (Sorry to upload a pic after adding dahi covered bhalle but soon will upload a pic of bhalle also)..