Recipe: Tasty Bread Dhokla

Bread Dhokla.

You can have Bread Dhokla using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Dhokla

1. It's 5 of bread slices.
2. You need 1/2 cup of semolina/suji.
3. Prepare 3/4 cup of curd.
4. Prepare 2 tsp of ginger chilli paste/grated.
5. Prepare 1 tsp of turmeric powder.
6. You need 1 tsp of sugar.
7. You need 1 tsp of oil.
8. Prepare 1 tsp of lemon juice.
9. You need 1/2 tsp of baking soda.
10. You need to taste of Salt.
11. You need of Water as required.
12. You need of For tadka.
13. Prepare 1 tsp of mustard seeds.
14. You need 1 tsp of seaseme seeds.
15. You need 1/2 tsp of hing.
16. It's 2 of green chilies.
17. You need 5-6 of curry leaves.
18. Prepare 1 tsp of sugar.
19. You need 1/2 cup of water.
20. It's 1/2 cup of chopped coriander leaves.
21. You need 1 tsp of lemon juice.
22. It's of Oil as required.
23. It's of For garnishing.
24. It's 2-3 tsp of grated coconut.
25. It's 2-3 of aloo bhujiya.

Bread Dhokla step by step

1. Take bread slices, cut it from sides, roughly tear them and grind them juts like bread crumbs..
2. In a mixing bowl, add the bread crumbs, semolina/suji, curd, ginger chillis paste, turmeric powder, salt, sugar, oil, add little water (around 1 cup) at a time and make a smooth paste..
3. Allow the batter to rest for 15-20 mins. Whisk it well add some more water if needed, the consistency of the batter needs to be like idlli batter. Meanwhile grease a baking dish/tray/bowl well with oil, and boil water in a kadhai/steamer. Now add the baking soda and lemon juice, whisk it immediately and pour it into the baking dish/tray/bowl..
4. Once the water starts to boil, put the baking dish/bowl into the steamer or kadhai (if using kadhai then place one stand and then put the baking dish/bowl over it). Cover and allow it to cook for 15-20 mins on a medium flame, check it with the help of knife/fork, if it comes out clean, then your DhokLa is ready..
5. Take out the baking dish and allow it cook down and cut it as per your desired shape..
6. For the tadka, heat some oil in a pan, add mustard seeds & seaseme seeds once it starts to splutter add hing, curry leaves, green chillies, fry it for few seconds, add coriander leaves, lemon juice, next add sugar, water and allow it boil for 2 mins, once it done pour the tadka over the dhokla pieces..
7. Lastly garnish the dhokla pieces with some grated coconut and aloo bhujiya and it's done..