Recipe: Appetizing Surti Locho

Surti Locho. Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.

Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. You can have Surti Locho using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Surti Locho

1. You need 1 cup of Chana daal.
2. It's 1 of tblspn Rice.
3. It's to taste of Salt.
4. It's 1/2 of tspn baking soda.
5. Prepare of Oil.
6. Prepare of Chopped onion.
7. Prepare leaves of Coriander.

Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat.

Surti Locho step by step

1. Soak the rice and dal together for overnight..
2. Grind it with some water. Add crushed green chillies and salt. Keep it for overnight fermentation..
3. Add baking soda and oil. Greese the thali. Spread the batter and steam it..
4. Cut it roughly. Serve with onion and gingelly oil..

Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy. Made with ingredients like chana dal, urad dal and poha it is a healthy meal to have. आवश्यक सामग्री - Ingredients for Surti Locho. You can enjoy this steamcooked healthy food as a breakfast in the morning or as. Surti Locho as name reflects is specialty of Surat.